How do you top an exhilarating performance? Well, you marry it with an equally captivating dining experience, that’s how! Jaleo Crystal City partners with Arlington’s Premiere Theater to bring you a custom menu in association with each show. Creativity doesn’t begin and end on stage; it is a multi-faceted journey. Chef and restaurant owner, José Andrés can weave a story through food just as a performer does on stage. Dinner at Jaleo Crystal City sets the stage to talk about theater before or after the performance, and helps to create the perfect night out when paired with tickets to Synetic Theater.
Special pre-theater menu+ ticket package is available for all Synetic Theater productions. Purchase the dinner package and save on both your ticket and the dinner. Enjoy a selection of three tapas and dessert designed to wake your senses before the show!
Reservations for pre theater dinner are held for 6:00PM at Jaleo Crystal City – 2250 A Crystal Drive.
Please note that tip is not included.
Dinner/Theatre Tickets for The Island of Dr. Moreau go on sale August 5!
Pre-Theatre Menu: 3 tapas + dessert
Available during show times
First Course Select one from this section
Gazpacho estilo Algeciras
Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread
Endibias con queso de cabra y naranjas
Endives, goat cheese, oranges and almonds
Croquetas de pollo
Traditional Chicken Fritters
A classic Spanish salad of potatoes, imported conserved tuna and mayonnaise
Choice of one of our cheeses.
Second Course Select two from this section
Espinacas a la catalana
Sautéed spinach, pine nuts, raisins and apples
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
A Jaleo favorite with spicy tomato sauce and alioli
Tortilla de patatas al momento*
Spanish omelet with potatoes and onions cooked to order
Setas al ajillo
Sauteed mushrooms and garlic
Butifarra casera con mongetes ‘Daniel Patrick Moynihan’
Homemade grilled pork sausage with sautéed white beans and alioli
Pollo al ajillo con salsa verde
Grilled marinated chicken served with parsley purée and garlic sauce
Postres Select one from this section
Flan al estilo tradicional de mamá Marisa con espuma de crema Catalana
A classic Spanish custard with ‘espuma’ of Catalan cream and oranges
Helados y sorbets caseros con ‘carquinyolis’
Choice of house-made ice cream or sorbets with a traditional Catalan crisp